Guides

The 14 major allergens: list, hidden sources and labelling at the buffet

All 14 allergens that must be declared under Annex II of the EU Food Information Regulation – what belongs to each group, where they hide in dishes, which exemptions apply and how caterers show them on buffet cards.

Allergen labelling at the buffet: the 14 major allergens and how to display them

Which allergens must be declared at a buffet, how to show allergens on buffet cards and what catering businesses in Germany should consider – with checklist.

How to create and print buffet cards: format, content and step-by-step guide

How to create professional buffet cards with allergens: ideal size (100 × 139 mm, folded 100 × 69.5 mm), content for front and back, single-sided A4 printing, cutting and folding – step by step.

Buffet cards for weddings: allergens, design and workflow for caterers

How caterers create buffet cards for weddings: mandatory allergen information, suitable design, planning and the workflow from menu to set-up – with checklist.

Allergen labelling at hotel breakfast: how to label the breakfast buffet correctly

How to label allergens at a hotel breakfast buffet: typical allergens from bread to muesli, cards for changing products, an allergen overview for staff and international guests.

Allergen labelling in the canteen: weekly menu, serving counter and documentation

Allergen labelling in canteens and contract catering: allergens in the weekly menu, cards at the serving counter, handling recipe changes and clean documentation.

Catering for corporate events and trade fairs: buffet cards and allergens done right

Buffet cards and allergen labelling for corporate events, conferences and trade fairs: labelling finger food, client branding, short lead times and multilingual guests.