Allergen: Peanuts – what belongs to it, hidden sources and labelling
Peanuts is one of the 14 allergens that must be declared under Annex II of Regulation (EU) No 1169/2011 – including for non-prepacked food at a buffet. It covers peanuts (botanically legumes), peanut butter, peanut flour, peanut oil. In Catering Cat the allergen has the code E.
What belongs to it?
- Peanuts (botanically legumes)
- Peanut butter, peanut flour
- Peanut oil
- Products thereof
Where is it often hidden?
- Satay sauce and Asian dips
- Curries, stir-fries and salads with peanuts
- Muesli, bars, pastries, desserts
- Peanut oil for frying or in dressings
- Snack mixes
Exemptions under Annex II
The regulation lists no exemptions for this allergen.
Tips for catering and buffets
- Peanuts are not tree nuts under the regulation – they are a separate allergen.
- Refined peanut oil is not exempt from labelling.
- Keep peanut dishes clearly separate on the buffet; even small amounts can cause severe reactions.
How it appears on the buffet card
On the back of the card, the allergen is shown with its full name (“Peanuts”), as a short name (“Peanut”) or as the code “E” with a legend – depending on the display you choose in Catering Cat.
Frequently asked questions
Are peanuts tree nuts?
No. Peanuts are legumes and a separate allergen in Annex II.
Does peanut oil have to be declared?
Yes. Unlike soy, the regulation lists no exemption for peanut oil.
All 14 allergens
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Start for freeThis page summarises the rules in general terms and is not legal advice. When in doubt, ask your local food authority.