Allergen: Celery – what belongs to it, hidden sources and labelling
Celery is one of the 14 allergens that must be declared under Annex II of Regulation (EU) No 1169/2011 – including for non-prepacked food at a buffet. It covers celeriac, celery stalks, celery seeds and leaves. In Catering Cat the allergen has the code I.
What belongs to it?
- Celeriac
- Celery stalks
- Celery seeds and leaves
- Celery salt and products thereof
Where is it often hidden?
- Stock, bouillon and stock cubes
- Soup vegetables, soups and stews
- Spice mixes and seasoning salts
- Sauces, bolognese, braised dishes
- Sausages and cured meats
- Salads (e.g. Waldorf salad)
Exemptions under Annex II
The regulation lists no exemptions for this allergen.
Tips for catering and buffets
- Celery is the most frequently overlooked allergen – almost every stock and many spice mixes contain it.
- Always check the ingredient list of ready-made stock and bouillon.
- Celery salt on the spice rack counts too.
How it appears on the buffet card
On the back of the card, the allergen is shown with its full name (“Celery”), as a short name (“Celery”) or as the code “I” with a legend – depending on the display you choose in Catering Cat.
Frequently asked questions
Do I have to declare celery in stock?
Yes. If a stock contains celery, it must be declared for the finished dish.
Does celery stalk count?
Yes. The allergen covers celeriac, celery stalks, the seeds and products made from them.
All 14 allergens
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Start for freeThis page summarises the rules in general terms and is not legal advice. When in doubt, ask your local food authority.