Allergen: Milk – what belongs to it, hidden sources and labelling
Milk is one of the 14 allergens that must be declared under Annex II of Regulation (EU) No 1169/2011 – including for non-prepacked food at a buffet. It covers milk from cows, sheep, goats and other animals, lactose, butter, cream, cheese, yoghurt, quark, ghee, whey. In Catering Cat the allergen has the code G.
What belongs to it?
- Milk from cows, sheep, goats and other animals
- Lactose
- Butter, cream, cheese, yoghurt, quark, ghee, whey
- Milk protein (casein) and products thereof
Where is it often hidden?
- Sauces, soups and mash (butter, cream)
- Gratins and bakes
- Sausages (milk powder, lactose)
- Bread and rolls made with milk
- Desserts, cakes, chocolate
- Spice mixes and convenience products with lactose
Exemptions under Annex II
- Whey used for making alcoholic distillates
- Lactitol
Tips for catering and buffets
- “Lactose-free” does not mean “milk-free” – lactose-free products still contain milk protein and must be declared as milk.
- Plant drinks (oat, soy, almond) are not milk – but check their own allergens.
- Ghee and clarified butter are milk products.
How it appears on the buffet card
On the back of the card, the allergen is shown with its full name (“Milk”), as a short name (“Milk”) or as the code “G” with a legend – depending on the display you choose in Catering Cat.
Frequently asked questions
Does lactose-free milk have to be declared?
Yes. Lactose-free milk is still milk and contains milk protein; it must be declared as milk.
Does goat's or sheep's cheese count?
Yes. The milk allergen covers milk from all animals and products made from it.
All 14 allergens
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Start for freeThis page summarises the rules in general terms and is not legal advice. When in doubt, ask your local food authority.